Mains

VEGETARIAN MAINS

Paneer Pasanda

Stuffed paneer in a sweetish yellow gravy

Punjabi Paneer 

Stuffed paneer served in “Chatpati” red gravy

Kitchlee Special Veg 

A combination of red and white gravy served on a platter

Paneer Green Gold 

Fried paneer served on a combination of yellow and green gravy

Paneer / Veg Makhni 

Paneer or Vegetables cooked in traditional Makhni gravy

Veg Bhuna Masala 

A preparation with minced vegetables cooked in brown gravy

Paneer Tikka Masala 

Paneer cubes cooked with chef's own Tikka masala preparation

Saag Paneer 

Commonly known as Palak Paneer - Kids just love it!

Tawa  Masala 

Veges fried on tawa with red and green capsicums, baby corn and onions with masala

Paneer Butter Masala 

A creamy and buttery paneer preparation in red gravy

Punjabi Dum Aloo 

A medium spicy Punjabi gravy cooked and served with a stuffed potato 

Dal Makhni 

A popular creamy black dal preparation cooked overnight on tandoor

Tarkewali Dal 

Yellow dal finished with a Ghee and Cumin Tadka

 

NON_VEGETARIAN MAINS

Chicken Tawa Masala

Tandoori chicken cooked in dry brown gravy served on tawa

Chicken Patiala

Chicken mince wrapped in egg omelet and served in a red gravy

Mutton Roganjosh

Mutton cooked in a brownish red gravy- a medium spicy preparation

Stuffed Egg Curry

Egg stuffed with cheesy masala served in a thin gravy

Chicken Bhuna Masala

“Bhuna hua” Chicken in brown gravy

Peshawari Chicken

A tomato based medium spicy red gravy preparation

Chicken Kali Mirch 

A Punjabi black pepper chicken curry

Murgh Makhni 

Popularly known as “Butter Chicken”

Chicken Bhuna Masala

Chicken cooked in bhunao style with onions and tomatoes

Chicken Tikka Masala 

Chicken cooked with chef's own Tikka masala preparation

Peshawari Chicken 

A thick and rich red gravy preparation from Northern India

Chettinad Chicken 

A Southern specialty cooked in a distinctive curry made with lots of curry leaves

Mughlai Chicken

Murgh malai tikka cooked in lightly sweet and savory Mughlai gravy